Gramercy Sous Vide Cookbook: 300 Simple and Delicious Recipes for Beginners and
20,22 €
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg.
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