Grundlagen nicht-thermischer Prozesse zur Lebensmittelkonservierung, Hardcover von Cha...
160,80 €
Fundamentals of Non-thermal Processes for Food Preservation, Hardcover by Chakraborty, Snehasis; Dhar, Rishab, ISBN 1032059095, ISBN-13 9781032059099, Like New Used, Free P&P in the UK The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. Th provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
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