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Gefriertrocknungs-Kochbuch für Anfänger: Eine vollständige Anleitung zum Gefriertrocknen von Lebensmitteln, fr

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Freeze Drying Cookbook for Beginners by Keith Lentz is the ultimate guide to freeze drying food for any occasion. Freeze Drying Cookbook for Beginners is the perfect book for anyone who wants to enjoy the convenience, versatility, and longevity of freeze dried food.

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Format:

Paperback
ISBN-13:

9798878461634
Author:

Keith Lentz
Type:

NA
Book Title:

Freeze Drying Cookbook for Beginners
Publication Name:

NA
ISBN:

9798878461634

Standardversand:

Standard Int'l Postage 16,55 EUR - Lieferung zwischen 05. June 2025 und 12. June 2025 (bei heutigem Zahlungseingang)
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