Nahrungssuche: Ein praktischer Leitfaden zum Finden und Zubereiten von kostenlosem Wildfutter von John...
6,90 €
"Foraging: A Practical Guide to Finding and Preparing Free Wild Food" by John Lewis-Stempel is a 2012 paperback book published by Little, Brown Book Group. This informative guide covers various techniques for foraging, including tips on where to find wild food, how to identify edible plants, and how to prepare them for cooking. With a focus on practicality and sustainability, this book is a valuable resource for those interested in cooking with local ingredients and exploring the great outdoors. It is a must-have for anyone looking to learn more about foraging and incorporating wild food into their diet.
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