Lebensmittelverarbeitung: Prinzipien und Anwendungen von Stephanie Clark (Englisch) Hardco
232,36 €
Food Processing by Stephanie Clark, Stephanie Jung, Buddhi Lamsal. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications.
Jetzt bei Ebay:
![Produktbild - Food Processing - Principles and Applications 2e by Stephanie Clark [Hardback]](https://i.ebayimg.com/thumbs/images/g/xxcAAOSw1xtnGVv6/s-l140.jpg)
