Food Hydrocolloids: Functionalities and Applications by Yapeng Fang (English) Pa
157,84 €
By Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari. Yapeng Fang is a Distinguished Professor at the School of Agriculture and Biology, Shanghai Jiao Tong University. His research interest includes food hydrocolloids and rheology applied in food (oral) processing.
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