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Food Engineering: Emerging Issues, Modeling, and Applications by Murlidhar Meghw

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153,52 €

Modeling in Food Engineering. Governing Principles of Mathematical Modeling. Modeling of Water Absorption in Chick Peas during Soaking. Mathematical Modeling in Foods: Review. Review of Research Advances in Food Engineering.

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  • ISBN-13:
    9781771883689
  • Book Title:
    Food Engineering
  • ISBN:
    9781771883689
  • None:
    International Standard : tracked-no signature (7 to 15 business days) 89,70 EUR - Lieferung zwischen 27. May 2025 und 13. June 2025 (bei heutigem Zahlungseingang)
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    Weltweit
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