Food and the Self: Consumption, Production and Material Culture by Isabelle de S
72,23 €
By Isabelle de Solier. A tour de force. Author Isabelle de Solier. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. Food and the Self is a bold and original book about the formation of selves in the culture of food and foodies, and a carefully researched account of the material supports and transmission of that culture in the circuits of professional and amateur expertise.
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