Lebensmittelanalyse von HPLC, dritte Ausgabe von Leo M. L. Nollet [gebunden]
268,92 €
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Recent trends in HPLC. HPLC separation techniques for amino acids, peptides, proteins, neutral lipids, phospholipids, carbohydrates, alcohols, vitamins, and organic acids.
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