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Ethik des Essens: Ein Leser für das 21. Jahrhundert, Taschenbuch von Pence, G...

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Ethics of Food : A Reader for the Twenty-first Century, Paperback by Pence, Gregory E. (EDT); Bailey, Ronald (CON); Berry, Wendell (CON); Borlaug, Norman (CON); K. Fisher, M F. (CON), ISBN 0742513343, ISBN-13 9780742513341, Used Good Condition, Free shipping in the US Many food issues are represented in the 20 essays in this reader, including production, food-related illnesses, the impact of factory farming, biotechnology, and global hunger. Multiple viewpoints are presented in the excerpts and articles, ranging from an excerpt of Animal liberation by Peter Singer, to an FDA document on food safety ed from the Internet. Pence teaches philosophy at the U. of Alabama, Birmingham. Annotation c. Book News, Inc., Portland, OR ()

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