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Neue Techniken für die Lebensmittelverarbeitung und Konservierung von Swati Kapoor

Name: Neue Techniken für die Lebensmittelverarbeitung und Konservierung von Swati Kapoor
SKU: 167442346730
Price: 170.80 EUR
Availability: InStock
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170,80 €

This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

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EAN:

9781032068473
UPC:

9781032068473
ISBN:

9781032068473
Format:

Hardback, 284 pages
Author:

Swati Kapoor (Edited by)
Book Title:

Emerging Techniques for Food Processing and Preser
Item Height:

1.8 cm
Item Length:

23.4 cm
Item Weight:

0.7 kg
Item Width:

15.6 cm
Language:

Eng
Publisher:

CRC Press

Economy Shipping from outside:

eBay SpeedPAK Economy 6,73 EUR - Lieferung zwischen 24. June 2025 und 07. July 2025 (bei heutigem Zahlungseingang)
Versand nach:

Großbritannien, USA, Kanada, Irland, Australien, Deutschland, Frankreich, Italien, Singapur, Neuseeland, Polen, Belgien, Niederlande, Norwegen, Schweden, Schweiz
Versand ausgeschlossen:

Isle of Wight , Anguilla , Antigua und Barbuda , Aruba , Bahamas , Puerto Rico , Russische Föderation , Albanien , Andorra , Belarus , ... und weitere

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