Elektronenspinresonanz in der Lebensmittelwissenschaft, Taschenbuch von Shukla, Ashutosh Kumar...
161,38 €
Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.
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