Einfach zu bedienendes erstes Kochbuch für Anfänger: Der Kochleitfaden zum Braten, Backen,
18,49 €
Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling.
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