Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials by Anja Dunk (En
17,87 €
A practical guide to making jams, chutneys, pickles and cordials. Colour photos throughout. Subtitle Make Your Own Jams, Chutneys, Pickles and Cordials. by Anja Dunk, Jen Goss. For them, preserving the flavors of the year's harvest is essential preparation for the cold winter months on the family farm that they are rebuilding in the Hudson Valley, New York.
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