Entwicklung und Standardisierung von RTS Aloevera-Ingwer Saft von Deepak Kumar Pap
64,63 €
The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85—C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid.
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