Dessert Course: Lessons in the Whys and Hows of Baking by Benjamin Delwiche Hard
26,78 €
By Benjamin Delwiche, Author Benjamin Delwiche. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft.
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