Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cook...
24,69 €
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking, Hardcover by Crosby, Guy, ISBN 0231192924, ISBN-13 9780231192927, Brand New, Free shipping in the US Focusing on achieving a healthy diet, a food scientist and best-selling author presents this entertaining tour of the history and science behind the art of cooking in which he argues that we can improve the nutritional quality and gastronomic delight of everyday eating. Illustrations.
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