Konzepte in der Weintechnik: Kleiner Weingutbetrieb, Hardcover von Margalit...
44,13 €
Concepts in Wine Technology : Small Winery Operations, Hardcover by Margalit, Yair, ISBN 1935879804, ISBN-13 9781935879800, Like New Used, Free shipping in the US To supplement his Concepts in Wine Chemistry, Margalit offers a guide to the practical, technical aspects of making wine. The approach has been modified to account for changes in the field since the 2004 second edition. The topics are pre-harvest, harvest, fermentation, cellar operations, barrel aging, bottling, and specific subjects such as phenolic compounds and wine evaluation. With a background in physical chemistry, he teaches chemistry and wine technology, grows grapes, and makes wine. Annotation ©2013 Book News, Inc., Portland, OR ()
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