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Chemie für Köche: Eine Einführung in die Wissenschaft des Kochens, Taschenbuch von...

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Chemistry for Cooks : An Introduction to the Science of Cooking, Paperback by Greer, Sandra C., ISBN 0262544792, ISBN-13 9780262544795, Brand New, Free shipping in the US "Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"--

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9780262544795

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