Characterization of Cereals and Flours : Properties, Analysis and Application...
Characterization of Cereals and Flours : Properties, Analysis and Applications, Paperback by Kaletunc, Gonul (EDT); Breslauer, Kenneth J. (EDT), ISBN 036745453X, ISBN-13 9780367454531, Brand New, Free shipping in the US Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.
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