Schlachten von Rindfleisch: Der umfassende fotografische Leitfaden für menschliches Schlachten...
25,28 €
Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Paperback by Danforth, Adam; Grandin, Temple (FRW), ISBN 1612121837, ISBN-13 9781612121833, Like New Used, Free P&P in the UK With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
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![Produktbild - Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm [Paperback]](https://i.ebayimg.com/thumbs/images/g/7BoAAeSwIqRoManG/s-l140.jpg)
