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Blueberry Hill Menü Kochbuch Elsie Masterton Erstausgabe 1963 Vintage Kochbuch

18,78 €

The "Blueberry Hill Menu Cookbook" is a vintage first edition cookbook from 1963 written by Elsie Masterson. Published by Thomas Y. Crowell, the book features 373 pages and includes a dust jacket. The cookbook is intended for adults and focuses on cooking, specifically with a topic related to menus and recipes centered around blueberries. With its original English language and nonfiction narrative type, this cookbook provides a glimpse into 1960s American culinary traditions and offers a unique collection of recipes for the reader to explore. Hard cover with dust jacket- damaged dust jacket

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