Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Util

Name: Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Util
SKU: 156840969626
Price: 88.88 EUR
Availability: InStock

88,88 €

In this way, we can develop more sustainable agricultural systems and improve food security and nutrition. Subtitle Extraction and Possible Utilization. We've got this. Audience General. Publication Date 2024-08-20.

Jetzt bei Ebay:

Zum Angebot *

Format:

Hardcover
ISBN-13:

9783725817757
Author:

Noelia Castillejo Montoya, Lorena Martnez-Zamora
Type:

NA
Book Title:

Bioactive Compounds from Fruit and Vegetable Waste
Publication Name:

NA
ISBN:

9783725817757

None:

International Standard : tracked-no signature (7 to 15 business days) 29,49 EUR - Lieferung zwischen 26. May 2025 und 03. June 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

Kambodscha , Costa Rica , Dominica , Dominikanische Republik , El Salvador , Guadeloupe , Guatemala , Haiti , Honduras , Jamaika , ... und weitere

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Util

Marine Bioactive Compounds against Oxidative Stress and Inflammation by Elena Ta

Bioactive Compounds from Functional Foods by Michal Halagarda Hardcover Book

Bioactive Compounds from Natural Products: Separation, Characterization and Appl

Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Phenolic Compounds: Extraction, Optimization, Identification and Applications in

Natural Bioactive Compounds Exerting Health Promoting Effects through Ameliorati

Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in F

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds

Role of Natural Bioactive Compounds in the Rise and Fall of Cancers: Volume 2 by

Isolation and Identification of Bioactive Secondary Metabolites by Ana M.L. Seca

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction

Effect of Processing on Sensory Quality and Bioactive Components in Food Product

New Insights in the Research of Bioactive Compounds from Plant Origin with Nutra

Bioactive Compounds from Brown Algae by Roland Ulber (English) Hardcover Book

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits by Mona El-Ban

Advances in Chromatographic Analysis of Bioactive Compounds by Liangliang Liu Ha

Marine Microbial Diversity as Source of Bioactive Compounds by Khaled A. Shaaban

Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the mem

The Food Processing Industry's 200th Anniversary: Bioactive Compounds, Antioxida

Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo (En

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Util

Ähnliche Artikel

Marine Bioactive Compounds against Oxidative Stress and Inflammation by Elena Ta

Bioactive Compounds from Functional Foods by Michal Halagarda Hardcover Book

Bioactive Compounds from Natural Products: Separation, Characterization and Appl

Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Phenolic Compounds: Extraction, Optimization, Identification and Applications in

Natural Bioactive Compounds Exerting Health Promoting Effects through Ameliorati

Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in F

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds

Role of Natural Bioactive Compounds in the Rise and Fall of Cancers: Volume 2 by

Isolation and Identification of Bioactive Secondary Metabolites by Ana M.L. Seca

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction

Effect of Processing on Sensory Quality and Bioactive Components in Food Product

New Insights in the Research of Bioactive Compounds from Plant Origin with Nutra

Bioactive Compounds from Brown Algae by Roland Ulber (English) Hardcover Book

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits by Mona El-Ban

Advances in Chromatographic Analysis of Bioactive Compounds by Liangliang Liu Ha

Marine Microbial Diversity as Source of Bioactive Compounds by Khaled A. Shaaban

Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the mem

The Food Processing Industry's 200th Anniversary: Bioactive Compounds, Antioxida

Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo (En

Cookie Hinweis