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Best of the Best State Kochbuch Best of the Best aus Michigan spiralgebunden

11,06 €

This spiral bound cookbook is a must-have for those looking to explore the delicious regional and ethnic cuisine of America's middle western states. Published in 2001 by Quail Ridge Press, Incorporated, it features 286 pages of mouth-watering recipes from Michigan, with a focus on traditional and homestyle cooking. With Best Of The Best From Michigan, renowned author Gwen Mckee invites you to discover the flavors and dishes that make this state unique. This paperback edition is in English, measuring 9 inches in length, 6 inches in width, and 1 inch in height. It also weighs 15.7 oz, making it easy to carry and use in the kitchen. Whether you are an experienced cook or a beginner, this cookbook is sure to become a beloved addition to your collection.

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