Beginners Guide to Hydrocolloids: Understanding Food Thickening,
87,63 €
Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification is an in-depth exploration of the versatile world of hydrocolloids, designed to educate both novice and professional readers about the science and practical applications of these essential food additives.
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