Beer and Food by Bill Taylor Cooking With Beer by Paul Mercurio Cookbook
15,25 €
Alan Saunders sets the tone by welcoming beer back to the table. Food lovers will be inspired by Janni Kyritsis' Beef carbonnade, Maggie Beer's Flathead in beer batter, Carol Selva Rajah's Chilli crab and Tony Bilson's Stout sorbet.
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