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BACKWISSENSCHAFT UND TECHNIK ERSTAUSGABE BAND II 1952 PYLER

38,34 €

This is the second edition of "Baking Science and Technology" by E. J. Pylter, published in 1952 by Kingport Press. It is a hardcover textbook written in English, covering the subject areas of technology and science as they relate to food. The book is categorized under "Textbooks, Education & Reference" and "Textbooks" in "Books & Magazines". The author's expertise in the field of baking technology is apparent throughout, making it a valuable resource for anyone interested in the subject.

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