Angewandte Mälzerei und Brauwissenschaft: Ein Weihenstephaner Kompendium, Taschenbuch geb...
97,23 €
This book represents the collective knowledge amassed over many decades of research by Ludwig Narziß in his tenure as Professor at the Chair for Brewing Technology at Weihenstephan. Written by the late Ludwig Narziß and his team,Applied Malting and Brewing Science is an indispensable source for students at any level in related scientific disciplines and for anyone working in the malting and brewing industry.
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