Analyse von Lebensmittelgewürzen: Identifizierung und Authentifizierung, Taschenbuch von Nol...
73,40 €
Analysis of Food Spices : Identification and Authentication, Paperback by Nollet, Leo M. L. (EDT); Ahmad, Javed (EDT); Ahamad, Javed (EDT), ISBN 1032246898, ISBN-13 9781032246895, Like New Used, Free P&P in the UK Th provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
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