Amaranth: An Ancient Grain and Exceptionally Nutritious Food by Robert L. Myers
26,00 €
This is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food. After the arrival of Cortez and his Spanish conquistadors in 1519, amaranth nearly disappeared from history.Now, nearly 500 years later, this "ancient grain" is being grown once again for its many valuable characteristics.
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