Agricultural Biotechnology: Molecular Characterization of Root Attribute in Whea
15,46 €
The state of the art technologies are now available for characterization of root for physical attributes. Molecular markers can fill in this otherwise audacious space. Therefore, the present study entitled "Molecular Characterization of Root Attribute in Wheat [Triticum aestivum (L.)]" has been undertaken with following objectives: 1.
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