Advances in Sorghum Science : Botany, Production, and Crop Improvement, Hardc...
158,00 €
With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder.
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