Fortschrittliche Technologien zur Messung physikalischer Eigenschaften von Lebensmitteln und deren Prozessen
171,53 €
Hao Lin received his PhD in Food Science degree from Jiangsu university in 2010. He is currently an associate professor in school of food and biological engineering, Jiangsu university. He published over 100 research papers related to the fields of physical processing and sensing in foods, and also received several research grants at national and provincial levels.
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