A Practical Guide For The Cake and Bread Baker: From Twenty Five Years Experienc
19,74 €
This special edition of 'A Practical Guide For The Cake and Bread Baker' was written by C.W. Schlumpf, and first published in 1883. This wonderful old cookbook, now more than 130 years old, is filled with recipes for all sorts of baked goods - cupcakes, ginger bread, pies, cakes, breads, and more.
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