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A Campbell's Cookbook, Cooking With Soup, A Revised Edition 1968

7,04 €

This cookbook is a treasure trove for anyone who loves cooking and wants to experiment with classic recipes. Its unique selling point is the use of canned soup, particularly Campbell's soup, in a variety of dishes. The cookbook is a revised edition published in 1968 and suitable for adults with an interest in American regional cuisine. The book is formatted as a ring/wire-bound edition with English as the primary language. Though the authorship is unknown, it contains a collection of fantastic recipes that cover a range of eras and genres. The cookbook is part of the 1968-A series and comes with some special attributes that make it a collector's item. Book has 200 pages containing 608 recipes for skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.

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